The #1 Healthy Vending Program For Schools

HUMAN (Helping Unite Mankind And Nutrition) is a one-of-a-kind healthy vending, competitive foods, and fund raising program for schools that brings healthier foods to students, faculty, and families across the nation

If you are a Superintendent, Principal, or School Administrator, HUMAN is your one-stop provider for healthy vending, competitive foods (a la carte lunch lines, school stores), and fundraising.

“Spreading a Healthy Living with the Program”

Here’s What You Get

By partnering with HUMAN your school or district gets:

  • A turnkey, premium, proven healthy vending program and competitive foods provider
  • Delicious healthier products that are student-tested and parent-approved
  • Guaranteed higher commissions
  • Guaranteed 100% USDA-compliant (Smart Snacks In School approved) products
  • Guaranteed energy savings
  • Prompt, passionate service from trained and professional operators
  • Brand new, state-of-the-art healthy vending machines that your students love
  • Comprehensive competitive foods service for a la carte lunch lines, school stores, and fundraisers
  • Health & nutrition education via tasting events and on-machine display
  • A unique fundraising opportunity via the SnackNation healthy snack delivery service

Our Mission In Schools

Increase school revenue while helping students eat healthy

Children consume up to 2/3 of their daily food intake at school, which means that what children eat at school potentially has more impact on their health than what they eat at home.

Schools have a huge opportunity and responsibility to create a culture of wellness and we do everything in our power to make this as seamless and hassle-free as possible for schools.

If you are a Superintendent, Principal, or School Administrator, HUMAN is your one-stop provider for healthy vending, competitive foods (a la carte lunch lines, school stores), and fundraising.

Whether it’s through the integration of our award-winning healthy vending machine program, the sourcing of healthier products for your student stores and a la carte lines, or through fundraising, HUMAN can work with you to ensure your competitive food and beverage options are healthful, meet all federal mandates, taste delicious, and generate revenue for your school.

HUMAN takes away the hassle and headache and leaves you with a self-sustaining program that benefits your student body, faculty, and your budget!

How It Works

How The HUMAN Healthy Vending Program Works

  1. HUMAN works directly with you to determine your school’s healthy vending, competitive foods, and fundraising needs. We determine together the best approach for your school or district. HUMAN takes care of your customized product mix, on-machine digital content, USDA compliance under the Smart Snacks In School rule, and the entire program management.
  2. HUMAN works with your administration, student groups, and nutrition team to kick-off a wellness & marketing campaign centered around the launch of the program.
  3. Your professional HUMAN operator installs your healthy vending machines, sets up delivery for competitive food offerings, and kicks off your program with a bang!
  4. Your school receives commissions on all product sales and digital advertising revenue generated by the machines. If you opt-in to the SnackNation Fundraising Opportunity, your school receives additional funds.
  5. Your students become healthier, happier and better performing and your school earns higher revenues compared to traditional junk food vending programs.

The Importance of Adhering to Smart Snacks In School

“The evidence is increasingly clear that the foods sold to children in schools affect their health. We conducted a health impact assessment to explore this very question: What would be the impact of updating the standards for snack and a la carte foods in schools? The overwhelming conclusion was that setting standards for these foods could greatly reduce children’s risk of chronic disease. Research published since then further reinforces that conclusion. For instance, one recent study showed that students living in states with strong nutrition standards gained less weight over a three-year period than those in states with weaker guidelines.”

Jessica Donze Black, Director of the Kids’ Safe & Healthful Foods Project